Finding a good brunch spot in Madison for Easter 2021 is easy! Here are our top brunch spots: The Statehouse at the Edgewater Hotel - April 4, 2021, Easter Brunch 9 am – 2 pm Reservations Required: 608.535.8234 Madison Concourse Hotel - This year you can have Easter Brunch at CIRC on ... Continue Reading » about Madison’s Best Easter Brunch Spots
Hotspots
Hotspot of the Week: CocoVaa Chocolatier
In honor of Valentine's Day, we choose CocoVaa Chocolatier as our business of the week because of the owner's story and its delicious chocolate! In 2018, CocoVaa Chocolatier opened its doors at 1815 East Washington Ave on the east side of Madison. The interesting part of this business is what ... Continue Reading » about Hotspot of the Week: CocoVaa Chocolatier
Business of the Week: Project Empower
These days, it is important to encourage kids to learn about COVID-19 and what impact it has on themselves, friends and family. Project Empower, a non-profit based in Middleton is doing just that! Founded by inspired high schoolers in 2018, Project Empower is an organization dedicated to ... Continue Reading » about Business of the Week: Project Empower
Local Hotspot of the Month: Red Square Flowers
Looking for the perfect gift for a friend or a family member? Or just looking to spice up your living space with a beautiful flower arrangement? Red Square Flowers is an upscale flower shop located in downtown Madison on State Street. At Red Square Flowers, the florists are experienced at ... Continue Reading » about Local Hotspot of the Month: Red Square Flowers
Madison’s Best Brunch Spots
Finding a good brunch spot in Madison is easy! Here are our top 3 brunch spots: Cafe Hollander - Café Hollander, located at Hilldale mall, provides brunch all day long with elements of the Benelux region’s rich culture. In addition, it specializes in Belgian bier. They don't take reservations but ... Continue Reading » about Madison’s Best Brunch Spots
Hotspot of the Week: Forage Kitchen
You can find my husband and I at Forage Kitchen at Hilldale probably once a week. We are plant-based and the selection of toppings and base ingredients is enormous. You can order a salad off the menu or build your own (which is what I typically do). For a build your own, you can choose 2 bases, ... Continue Reading » about Hotspot of the Week: Forage Kitchen
